EasierGreenLiving.com

The best ‘butter’ for a vegan shortbread

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, selecting three types of vegan butter substitutes with different levels of fat and comparing their consistencies and responses to heat. The vegan alternative...

Making foie gras without force-feeding

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated the fat with the bird's own lipases, mimicking the activities that occur naturally in the duck's body,...