Scientists discovered 6-million-year-old ice in Antarctica, offering the oldest direct record of Earth’s ancient atmosphere and climate. The finding reveals a dramatic cooling trend and promises insights into greenhouse gas changes over millions of years.
Cockroaches are secretly poisoning indoor air
Cockroach infestations don’t just bring creepy crawlers, they fill homes with allergens and bacterial toxins that can trigger asthma and allergies. NC State researchers found that larger infestations meant higher toxin levels, especially from female roaches. When extermination eliminated the pests, both allergens and endotoxins plummeted. The findings highlight how...
2.7-million-year-old tools reveal humanity’s first great innovation
Researchers uncovered a 2.75–2.44 million-year-old site in Kenya showing that early humans maintained stone tool traditions for nearly 300,000 years despite extreme climate swings. The tools, remarkably consistent across generations, helped our ancestors adapt and survive. The discovery reshapes our understanding of how early technology anchored human evolution.
5,500-year-old site in Jordan reveals a lost civilization’s secrets
After the collapse of the Chalcolithic culture around 3500 BCE, people in Jordan’s Murayghat transformed their way of life, shifting from domestic settlements to ritual landscapes filled with dolmens, standing stones, and megalithic monuments. Archaeologists from the University of Copenhagen believe these changes reflected a creative social response to climate...
Sunflowers may be the future of “vegan meat”
A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild flavor. Tests showed strong texture and healthy fat content, suggesting great potential for use in...
Plastic-eating bacteria discovered in the ocean
Beneath the ocean’s surface, bacteria have evolved specialized enzymes that can digest PET plastic, the material used in bottles and clothes. Researchers at KAUST discovered that a unique molecular signature distinguishes enzymes capable of efficiently breaking down plastic. Found in nearly 80% of ocean samples, these PETase variants show nature’s...
Scientists in Japan create a new wine grape with a wild twist
Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The variety is part of a larger collaboration between academia, industry, and local government to boost regional identity through wine. Early tastings revealed a sweet, smooth flavor, and wider cultivation is planned.
Ancient fish with human-like hearing stuns scientists
Long ago, some saltwater fish adapted to freshwater — and in doing so, developed an extraordinary sense of hearing rivaling our own. By examining a 67-million-year-old fossil, researchers from UC Berkeley discovered that these “otophysan” fish didn’t evolve their sensitive Weberian ear system in rivers, as long thought, but rather...
Killer whales perfect a ruthless trick to hunt great white sharks
In the Gulf of California, a pod of orcas known as Moctezuma’s pod has developed a chillingly precise technique for hunting young great white sharks — flipping them upside down to paralyze and extract their nutrient-rich livers. The behavior, filmed and documented by marine biologists, reveals a level of intelligence...
Scientists teach bacteria the octopus’s secret to camouflage
Researchers at UC San Diego have figured out how to get bacteria to produce xanthommatin, the pigment that lets octopuses and squids camouflage. By linking the pigment’s production to bacterial survival, they created a self-sustaining system that boosts yields dramatically. This biotechnological leap could revolutionize materials science, cosmetics, and sustainable...