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Monkeys routinely consume fruit containing alcohol, shedding light on our own taste for booze

Scientists analyzed the ethanol content of fruit eaten by spider monkeys in Panama, and found that the fruit regularly contained alcohol: between 1% and 2%. The researchers also collected urine samples, most of which contained secondary metabolites of ethanol. The results provide further evidence that our primate ancestors preferentially sought...

Study shows: Fish can calculate

Cichlids and stingrays can perform simple addition and subtraction in the number range of one to five. This has been shown in a recent study by the University of Bonn, which has now been published in the journal Scientific Reports. It is not known what the animals need their mathematical...

Origins of the Avars elucidated with ancient DNA

Less known than Attila's Huns, the Avars were their more successful successors. They ruled much of Central and Eastern Europe for almost 250 years. We know that they came from Central Asia in the sixth century CE, but ancient authors and modern historians debated their provenance. Now, a multidisciplinary research...