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Neolithic made us taller and more intelligent but more prone to heart disease

After the Neolithic, European populations showed an increase in height and intelligence, reduced skin pigmentation and increased risk of cardiovascular disease due to genetic changes that lowered concentrations of 'good' HDL cholesterol. The changes reflect ongoing evolutionary processes in humans and highlight the impact the Neolithic revolution had on our...

Flood risk for Iowa farmland

Researchers have created a detailed set of maps examining the flood risk for all farmland in Iowa. The maps show 450,000 acres of crops in areas with a 50% chance of flooding, and losses from flooding averaging $230 million annually.

Earthworms like to eat some plastics, but side effects of their digestion are unclear

Earthworms are a welcome sight for gardeners and farmers because the wriggling invertebrates recycle nutrients from soil, making them more accessible to plants. As worms burrow, they consume almost everything in their path, including microscopic plastic pollution. Now, researchers have observed that earthworms actually prefer soil with some types of...

Achilles’ heel of dangerous hospital pathogen

Researchers have shed light on the structure of an enzyme important in the metabolism of the pathogenic bacterium Acinetobacter baumannii. The enzyme 'MtlD' is critical for the bacterium's synthesis of the sugar alcohol mannitol, with which it protects itself against water loss and desiccation in dry or salty environments such...

U.S. trees may provide over $100 billion dollars in savings via environmental benefits — but face growing threats

The concept of ecosystem services allows researchers to quantify the benefits that nature contributes to people into monetary units. A new study suggests that trees provide greater economic value when used to regulate climate and air quality than the value they produce as wood products, food crops, and Christmas trees.