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Soy sauce’s salt-enhancing peptides

Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers have discovered the proteins and other compounds that give soy sauce its distinctive flavors and...

Nanochannels light the way towards new medicine

To develop new drugs and vaccines, detailed knowledge about nature's smallest biological building blocks -- the biomolecules -- is required. Researchers are now presenting a groundbreaking microscopy technique that allows proteins, DNA and other tiny biological particles to be studied in their natural state in a completely new way.