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Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally

A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide. At the same time, fully refrigerated supply chains, or 'cold chains,' could cut food waste-related emissions of climate-warming greenhouse gases by 41% globally, according...

Study suggests ‘biodegradable’ teabags don’t readily deteriorate in the environment and can adversely affect terrestrial species

New research looked at commonly available teabags made using three different compositions of polylactic acid (PLA), which is derived from sources such as corn starch or sugar cane. The teabags were buried in soil for seven months, and a range of techniques were then used to assess whether -- and...

Investigating the origin of circatidal rhythms in freshwater snails

While most organisms have biological clocks synchronized with the day-night cycle (circadian rhythms), marine animals in tidal areas have also developed circatidal rhythms to align with the tidal cycle. Comparing the activity and genetic expression of snails from tidal and non-tidal areas, researchers demonstrate that circatidal rhythms develop as snails...