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Study probes how eating less can extend lifespan

Researchers tracked the health of nearly one thousand mice on a variety of diets to see if these diets would extend the mice's lifespan. The study was designed to ensure that each mouse was genetically distinct, which allowed the team to better represent the genetic diversity of the human population....

Another step towards decoding smell

We often only realize how important our sense of smell is when it is no longer there: food is not as tasty as it once was, or we no longer react to dangers such as the smell of smoke. Researchers have investigated the neuronal mechanisms of human odor perception for...

A matter of taste: Electronic tongue reveals AI ‘inner thoughts’

Researchers recently developed electronic tongue capable of identifying differences in similar liquids, such as milk with varying water content; diverse products, including soda types and coffee blends; signs of spoilage in fruit juices; and instances of food safety concerns. They found that results were even more accurate when artificial intelligence...

Transition to a circular bioeconomy requires getting prices right

A circular bioeconomy that reduces and recycles waste, transitions away from fossil fuels to renewable bio-based alternatives, and regenerates natural systems is critical for feeding and fueling the world's growing population in environmentally sustainable ways. But it's a complicated concept, and significant questions remain about how it should be implemented...