Long before humans became master hunters, our ancestors were already thriving by making the most of what nature left behind. New research suggests that scavenging animal carcasses wasn’t a desperate last resort, but a smart, reliable survival strategy that shaped human evolution. Carrion provided calorie-rich food with far less effort...
Scientists trace fertilizer microplastics from fields to beaches
Plastic-coated fertilizers used on farms are emerging as a major but hidden source of ocean microplastics. A new study found that only a tiny fraction reaches beaches through rivers, while direct drainage from fields to the sea sends far more plastic back onto shore. Once there, waves and tides briefly...
How the frog meat trade helped spread a deadly fungus worldwide
A deadly fungus that has wiped out hundreds of amphibian species worldwide may have started its global journey in Brazil. Genetic evidence and trade data suggest the fungus hitchhiked across the world via international frog meat markets. The findings raise urgent concerns about how wildlife trade can spread hidden biological...
Scientists sent viruses to space and they evolved in surprising ways
When scientists sent bacteria-infecting viruses to the International Space Station, the microbes did not behave the same way they do on Earth. In microgravity, infections still occurred, but both viruses and bacteria evolved differently over time. Genetic changes emerged that altered how viruses attach to bacteria and how bacteria defend...
Tiny earthquakes are revealing a dangerous secret beneath California
Scientists are uncovering a hidden and surprisingly complex earthquake zone beneath Northern California by tracking swarms of tiny earthquakes that are far too weak to feel. These faint tremors are revealing what lies beneath the surface where the San Andreas fault meets the Cascadia subduction zone, one of the most...
Scientists are rethinking bamboo as a powerful new superfood
Bamboo shoots may be far more than a crunchy side dish. A comprehensive review found they can help control blood sugar, support heart and gut health, and reduce inflammation and oxidative stress. Laboratory and human studies also suggest bamboo may promote beneficial gut bacteria and reduce toxic compounds in cooked...
Forest loss is driving mosquitoes’ thirst for human blood
In the rapidly disappearing Atlantic Forest, mosquitoes are adapting to a human-dominated landscape. Scientists found that many species now prefer feeding on people rather than the forest’s diverse wildlife. This behavior dramatically raises the risk of spreading dangerous viruses such as dengue and Zika. The findings reveal how deforestation can...
Scientists “resurrect” ancient cannabis enzymes with medical promise
Scientists have uncovered how cannabis evolved the ability to make its most famous compounds—THC, CBD, and CBC—by recreating ancient enzymes that existed millions of years ago. These early enzymes were multitaskers, capable of producing several cannabinoids at once, before evolution fine-tuned them into today’s highly specialized forms. By “resurrecting” these...
Scientists found the soil secret that doubles forest regrowth
New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how quickly trees return. Faster regrowth also means more carbon captured from the atmosphere....
A 3,000-year high: Alaska’s Arctic is entering a dangerous new fire era
For thousands of years, wildfires on Alaska’s North Slope were rare. That changed sharply in the 20th century, when warming temperatures dried soils and fueled the spread of shrubs, setting the stage for intense fires. Peat cores and satellite data reveal that fire activity since the 1950s has reached record...