Breakthrough method spots pollutants without experimental reference samples, advancing environmental monitoring and analysis.
Eating Ultra Processed Foods May Speed up Early Signs of Parkinson’s Disease
People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson’s disease when compared to those who eat very few ultra processed foods, according to a study published in the May 7, 2025, online in Neurology®, the...
Invasive Salmon, Clams and Seaweed are Next Threats to Biodiversity in Britain
Pink salmon, Purple Asian clams, marine invertebrates that form spaghetti-like colonies and a nematode worm that causes extensive deaths of trees are among the new entries in experts’ watchlist of invasive non-native species that could threaten Great Britain in the next 10 years.
How Natural Solutions Can Help Islands Survive Sea Level Rise
Low-lying islands in the Pacific and Indian Oceans have long been thought of as canaries in the coal mine — more vulnerable to sea level rise than nearly any other places on Earth.
Powering the Future: Innovative Renewable Energy Projects Around the World
The renewable energy industry has experienced unprecedented growth over the past decade, driven by technological innovation, falling costs, public and private investment and international commitments to reduce greenhouse gas emissions.
A Battery Breakthrough Inspired by a Can of Compressed Air
Breakthroughs can start from simple curiosities.
Vanishing Vultures Could Have Hidden Costs for the Planet
Falling vulture numbers in the Americas could have serious implications for public health and ecosystems, new research has found.
On-Again, Off-Again at Kilauea
Since it re-awoke in December 2024, Hawaii’s Kīlauea volcano has been on a short fuse.
Database Reveals Vital Ocean Links to Aid Conservation
Scientists have launched an interactive global map to show the migratory patterns of more than 100 marine species in an effort to protect at-risk wildlife.
How to Reduce Global CO2 Emissions From Industry
Global emissions of carbon dioxide from industry can be reduced by five per cent.