Large companies in the EU are legally required to report their greenhouse gas (GHG) emissions. Yet pulling this information manually from long PDF sustainability reports is slow and error-prone.
Suite of Models Shows Some Positive Effects of Climate-Smart Ag Practices
A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions.
Scientists Transform Plastic Waste into Efficient CO2 Capture Materials
As CO2 concentrations in the atmosphere keep rising regardless of years of political intentions to limit emissions, the world’s oceans are drowning in plastics, which threatens marine environments and ecosystems.
Climate Change is Making Rollercoaster Harvests the New Normal
From corn chips to tofu, climate change is messing with the menu.
Fighting Extinction, Coral Reefs Show Signs of Adapting to Warming Seas
As coral reefs decline at unprecedented rates, new research has revealed that some coral species may be more resilient to warming temperatures than others.
Plant Samples Preserved in Museums May Hold Key to Advancing Biodiversity
An international multi-center study has revealed how diet plays a greater role in the prevalence of obesity globally than was previously understood, according to findings published in the Proceedings of the National Academy of Sciences.
Summer Heat Lingers in the West
September 2025 kicked off with a stretch of unseasonably high temperatures across much of western North America.
FAU Tells ‘Story’ of Atlantic’s Sargassum Surge Using 40 Years of Data
Researchers at Florida Atlantic University’s Harbor Branch Oceanographic Institute have released a landmark review tracing four decades of changes in pelagic sargassum – free-floating brown seaweed that plays a vital role in the Atlantic Ocean ecosystem.
Not So Sweet: Some Sugar Substitutes Linked to Faster Cognitive Decline
Some sugar substitutes may come with unexpected consequences for long-term brain health, according to a study published in the September 3, 2025, issue of Neurology®, the medical journal of the American Academy of Neurology.
Study Explores Diet’s Significant Role in Global Obesity
An international multi-center study has revealed how diet plays a greater role in the prevalence of obesity globally than was previously understood, according to findings published in the Proceedings of the National Academy of Sciences.