Tag: ENN

The global food system is under growing scrutiny for its environmental and health impacts. It contributes substantially to climate change, biodiversity loss, and diet-related disease, making its current trajectory unsustainable.

Data from Sentinel-6B will continue a decades-long record of sea surface height, helping to improve coastal planning, protect critical infrastructure, and advance weather forecasts.

Farming king prawns indoors in tanks on UK farmland could create a thriving, sustainable seafood industry, researchers say.

Deep-sea mining poses significant risks for a vital, hidden part of the ocean. That’s the message from a new University of Hawaiʻi at Mānoa study, the first to truly look at the impact of mining waste.

In the searing heat of Death Valley, California, a small desert shrub, Tidestromia oblongifolia, is able to thrive in temperatures upwards of 120 degrees F (roughly 50 degrees C).

Studying historical hourly weather data – and the amount of time that temperatures remain above or below certain thresholds – reveals several impacts of U.S. regional climate change trends.

Aviation currently contributes about 2.5% of total global carbon emissions, and with air travel demand expected to double by 2040, cutting those emissions has become a pressing priority.

As climate change increases the frequency of droughts, UCLA and UC Davis researchers found one overlooked side effect: People report more conflicts with wildlife during drought, when resources are scarce.

A new study, led by CMCC and Coventry University, reveals that climate change will dramatically expand wildfire danger across the globe, with up to 91% of fire-prone regions experiencing heightened risk by the end of this century.

With heatwaves among Europe’s deadliest climate hazards, a team of scientists led by CMCC has developed a prediction system capable of providing helpful information 4 to 7 weeks before summer, which gives valuable time to improve preparedness.