Tag: ENN

Roughly half of all global seafood is caught by artisanal fishers — individuals who operate on small, often subsistence scales, and who generally fish a short distance from the coast. 

Baylor University marine biologist Sarah Kienle, Ph.D., has always been fascinated by leopard seals. 

A report into the global status of ladybirds reveals the threats they face and lays out a roadmap for conservation. 

As the planet’s climate has gotten warmer, so has the prevalence of fish die-offs, or mass mortality events. 

The summer seasons of the last decades in the north of Western Siberia turned out to be the warmest for the last 7,000 years. 

Scientists have published new evidence showing that selective planting of vegetation between roads and playgrounds can substantially cut toxic traffic-derived air pollution reaching school children.

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access and food deserts.

Taking excess carbon out of the atmosphere, where it is driving climate change, and locking it into the soil, where it improves its health and agronomic productivity, is the impetus behind a new five-year, $15 million project at The Ohio State University.

An annual analysis of air samples collected at remote sites around the globe that is tracking a continued decline in the atmospheric concentration of ozone-depleting substances shows the threat to the ozone layer receding below a significant milestone in 2022, NOAA scientists have announced.

If not for climate change, 2017’s Hurricane Harvey might have flooded half as many homes in the Houston area, a new study finds.