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Blood-based metabolic signature outperforms standard method for predicting diet, disease risk

Researchers have found a method using molecular profiling and machine learning to develop blood-based dietary signatures that more accurately assess diet and predict the risk of cardiovascular disease and type 2 diabetes. They say the metabolic snapshot could allow those studying food science to better understand the implications of diet...

Mapping E. coli to overcome antibiotic resistance

Antibiotic resistance, when infection-causing bacteria evolve so they are no longer affected by typical antibiotics, is a global concern. New research has mapped the evolution and process of natural selection of Escherichia coli (E. coli) bacteria in the lab. These maps, called fitness landscapes, help us better understand the step-by-step...

Quantum dots at room temp, using lab-designed protein

Quantum dots are normally made in industrial settings with high temperatures and toxic, expensive solvents -- a process that is neither economical nor environmentally friendly. But researchers have now pulled off the process at the bench using water as a solvent, making a stable end-product at room temperature. Their work...