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Sunny side up for eggs and cholesterol

Eggs are finally being vindicated after decades of cholesterol-related blame. New research from the University of South Australia reveals that eggs, despite their cholesterol content, aren't the dietary villains they've long been made out to be. Instead, it's the saturated fats found in foods like bacon and sausage that actually...

Deep-sea fish just changed what we know about Earth’s carbon cycle

Mesopelagic fish, long overlooked in ocean chemistry, are now proven to excrete carbonate minerals much like their shallow-water counterparts—despite living in dark, high-pressure depths. Using the deep-dwelling blackbelly rosefish, researchers have demonstrated that carbonate production is consistent across ocean layers, bolstering global carbon cycle models. These findings reveal that these...

Scientists modeled nuclear winter—the global food collapse was worse than expected

What would happen if a nuclear war triggered a climate-altering catastrophe? Researchers have modeled how such a scenario could devastate global corn crops cutting production by as much as 87% due to blocked sunlight and increased UV-B radiation. Using advanced climate-agriculture simulations, they propose a survival strategy: emergency resilience kits...