Researchers from the Keck School of Medicine of USC studied how dietary patterns relate to levels of so-called forever chemicals in the body over time.
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Currently Stable Parts of East Antarctica May Be Closer to Melting Than Anyone Realized
Stanford researchers have found large thawed or close-to-thawed areas under coastal portions of the ice sheet that holds back glaciers in the Wilkes Subglacial Basin.
Common food preservative has unexpected effects on the gut microbiome
Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well, threatening the healthy balance of the gut microbiome.
Scientists see an ultra-fast movement on surface of HIV virus
Seeing a glycoprotein on the envelope of the HIV virus snap open and shut in mere millionths of a second is giving investigators a new handle on the surface of the virus that could lead to broadly neutralizing antibodies for an AIDS vaccine. Being able to attach an antibody specifically...
Plant groupings in drylands support ecosystem resilience
Many complex systems, from microbial communities to mussel beds to drylands, display striking self-organized clusters. According to theoretical models, these groupings play an important role in how an ecosystem works and its ability to respond to environmental changes. A new article focused on the spatial patterns found in drylands offers...
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Spacing Characteristics Between Vegetation Could be a Warning Sign of Degrading Dryland Ecosystems
One of the iconic features of drylands is the striking appearance of islands of plants surrounded by bare soil.
NASA Study: More Greenland Ice Lost Than Previously Estimated
A new, comprehensive analysis of satellite data finds that majority of glaciers on the landmass have retreated significantly.
This US-Indian Satellite Will Monitor Earth’s Changing Frozen Regions
NISAR will study changes to ice sheets, glaciers, and sea ice in fine detail, as climate change warms the air and ocean.
Scammed! Animals ‘led by the nose’ to leave plants alone
Fake news works for wallabies and elephants. Herbivores can cause substantial damage to crops or endangered or protected plants, with traditional methods to deter foraging lethal, expensive or ineffective. Biologists are now using aromas from plants naturally repellent with remarkable success to deter the animals.