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For the first time ever, scientists have uncovered a vast field of tektites in Brazil — mysterious glassy fragments forged when a powerful extraterrestrial object slammed into Earth about 6.3 million years ago. Named “geraisites” after Minas Gerais, where they were first found, these dark, aerodynamic droplets of natural glass...

Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to pull beneficial compounds from cocoa shells—no synthetic solvents required. The process is considered green and sustainable, and the product could find its way into...

Jupiter’s icy moons may have been seeded with the chemical ingredients for life from the very beginning. An international team of scientists modeled how complex organic molecules—essential building blocks for biology—could have formed in the swirling disk of gas and dust around the young Sun and later been carried into...

Drug-resistant bacteria are becoming harder to treat, pushing scientists to look for new antibiotic targets. Researchers have now discovered that several unrelated viruses disable a key bacterial protein called MurJ, which is essential for building the bacterial cell wall. High-resolution imaging shows these viral proteins lock MurJ into a single...

Scientists have built a massive cellular atlas showing how aging reshapes the body across 21 organs. Studying nearly 7 million cells, they found that aging starts earlier than expected and unfolds in a coordinated way throughout the body. About a quarter of cell types change in number over time, and...

A popular climate theory suggested that melting Antarctic glaciers would release iron into the ocean, sparking algae blooms that pull carbon dioxide from the air. New field data from West Antarctica reveal that meltwater provides far less iron than scientists once believed. Instead, most of the iron comes from deep...

Scientists racing to tackle plastic pollution have created a surprising new contender: a biodegradable packaging film made partly from milk protein. Researchers at Flinders University blended calcium caseinate with starch and natural nanoclay to form a thin, durable material designed to mimic everyday plastic. In soil tests, the film fully...

Scientists at UC Berkeley have discovered a microbe that bends one of biology’s most sacred rules. Instead of treating a specific three-letter DNA code as a clear “stop” signal, this methane-producing archaeon sometimes reads it as a green light—adding an unusual amino acid and continuing to build the protein. The...